Thursday, September 25, 2008

Greek Chicken with Orzo

One chicken, cut up (I had the butcher in my grocery store do this for me)
One can stewed tomatoes
One red onion
Kalamata olives
Marinated artichoke hearts
4 oz. feta cheese

Slice the red onion. I always cut it in half and then slice it so it's not too difficult to handle.

I pulled out the Greek seasoning for the chicken. I sprinkled this on.

Brown the chicken for 5 minutes in hot olive oil.

Remove to a plate.

Add the onions to the hot pan.

Sauté for a few minutes until they are brown and soft.

Add the chicken back to the pan.

Now, add the can of stewed tomatoes (undrained).

Cover, and cook on medium for 25-30 minutes or until the chicken is done. While it is cooking, get your orzo going as well. Meanwhile, do a rough chop of the kalamata olives.

After the chicken is done, remove the cover and add the artichoke hearts.

Then add the olives. Stir and let sit for a few minutes to warm.

Serve the chicken on a mound of orzo and covered with the yummy things from the pot. Sprinkle with feta cheese.

This was so delicious I couldn't eat it all!! I was stuffed!


Sara said...

this looks SO GOOD.

danielle said...

mmmmmmmmmm yummy!

Mary said...

Thanks, guys! It was so yummy!!

Teechur said...

Ooh! I just got a LOT of kalamata olives and I love feta...I smell dinner!