One chicken, cut up (I had the butcher in my grocery store do this for me)
One can stewed tomatoes
One red onion
Kalamata olives
Marinated artichoke hearts
Orzo
4 oz. feta cheese

Slice the red onion. I always cut it in half and then slice it so it's not too difficult to handle.

I pulled out the Greek seasoning for the chicken. I sprinkled this on.

Brown the chicken for 5 minutes in hot olive oil.

Remove to a plate.

Add the onions to the hot pan.

Sauté for a few minutes until they are brown and soft.

Add the chicken back to the pan.

Now, add the can of stewed tomatoes (undrained).

Cover, and cook on medium for 25-30 minutes or until the chicken is done. While it is cooking, get your orzo going as well. Meanwhile, do a rough chop of the kalamata olives.

After the chicken is done, remove the cover and add the artichoke hearts.

Then add the olives. Stir and let sit for a few minutes to warm.

Serve the chicken on a mound of orzo and covered with the yummy things from the pot. Sprinkle with feta cheese.

This was so delicious I couldn't eat it all!! I was stuffed!
4 comments:
this looks SO GOOD.
mmmmmmmmmm yummy!
Thanks, guys! It was so yummy!!
Ooh! I just got a LOT of kalamata olives and I love feta...I smell dinner!
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