Friday, November 30, 2007

White Turkey Chili

I have to say this was not very good. Two problems: 1) I used too much broth and water because I started with dried beans and not canned; 2) I don't think the recipe was very good. I should have looked around for a better recipe. I guess the flavor was okay but it was too thin and definitely not a chili consistency. It was more like a TexMex soup instead.

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