Tonight we had a homemade Chinese Food Fest. It was really good. I didn't make anything from scratch except for the chicken (marinated in teriyaki sauce, browned on both sides then finished in the oven). It was good and a perfect tradition to start.
We had the following:
Chicken (as prepared above)
Stir Fry Vegetables
Egg Rolls
Potstickers
Perhaps next year I'll make the potstickers myself but it's kind of the point to have a meal that's easy to fix prior to the mother of all homemade meals: Thanksgiving.
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