I made a stuffed pork loin and we reheated the green bean casserole from Friday. Stuffing meat is always such a pain in the ass that, in my opinion, is only marginally worth any reward. Certainly I could have cooked a pork loin roast and had stuffing on the side with similar, if not identical, results.
I did, however, make carrot cake from scratch for my husband's birthday (his request). It was very good and very rich!
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