Monday, November 26, 2007

Turkey Noodle Soup

After cooking the turkey on Friday I made stock with the bones and some vegetables all day Saturday. This is what it looked like when it was simmering on the stove:

This is after the solids have been drained away:

Finally, the end product. I used wheat egg noodles to make it more nutritious.

It was yummy and, since I am not feeling well, it hit the spot.

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