Tuesday, November 27, 2007
STOVE TOP Easy Turkey Bake
Recipe from Kraft
Prep Time: 10 min
Total Time: 40 min
6 servings, about 1-1/3 cups each
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped cooked turkey
1 bag (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese
PREHEAT oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
MIX turkey and broccoli in 13x9-inch baking dish. Combine soup, milk and cheese; pour over turkey mixture. Top with prepared stuffing.
BAKE 30 min. or until heated through.
So here was my mistake - I didn't thaw the broccoli before cooking. I ended up cooking it for 40 minutes plus it was a little watery (and a little cool in the middle). D'oh. It was pretty good, though, and a great way to use up leftover turkey and stuffing (I did not use Stove Top)!
Here's what it looked like on my plate: