Monday, November 5, 2007
Teriyaki Chicken, Stir Fry Vegetables, and Egg Rolls
I marinated the chicken overnight in Yoshida's sauce. Then I sauteed it for about 7 minutes (3 1/2 each side) in a pan then put it in the oven for 20 minutes. It developed a nice glaze.
Stir Fry Veggies:
Nothing special; they're from Costco. I heated them up in the microwave.
Also from Costco. I baked them in the oven along with the chicken.
Easy peasy. Took about a half hour total FOR REALS (not like a fake half hour, Rachael Ray).