Monday, November 5, 2007

Teriyaki Chicken, Stir Fry Vegetables, and Egg Rolls

I marinated the chicken overnight in Yoshida's sauce. Then I sauteed it for about 7 minutes (3 1/2 each side) in a pan then put it in the oven for 20 minutes. It developed a nice glaze.

Stir Fry Veggies:
Nothing special; they're from Costco. I heated them up in the microwave.

Egg Rolls:
Also from Costco. I baked them in the oven along with the chicken.

Easy peasy. Took about a half hour total FOR REALS (not like a fake half hour, Rachael Ray).

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