I wasn't intending to make this tonight. I was going to make "Broiled Eggplant with Two Cheeses" but I had Alex prep the eggplant slices after school. Big mistake, because he cut them all into inconsistently sized pieces. I decided to make Eggplant Parmesan instead and I found a low calorie recipe that still had breading on it.
So, um, yuck.
I'm trying to be conscientious about trying new vegetables and old vegetables in new ways. Hence, the desire to try eggplant. I can tell you that I was not impressed. Would I have liked it if it had been deep fried? I really don't think so.
My salad was very tasty, though.
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