Thursday, November 15, 2007

Chicken, Brussels Sprouts, and Rice

I rubbed the chicken with Tom Douglas' Spicy Tokyo Rub:

I then browned them in some canola oil and finished them in the oven.

The brussels sprouts were cooked in 1/2 cup of water with a little salt. They turned out pretty darned good!

Rice-a-Roni was Fried Rice flavor.

All in all, this dinner was good and it was nice to have a go at brussels sprouts. They were cooked well and aside from a bit of bitterness they were nice.

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