Sunday, July 13, 2008

Impromptu Enchilada Casserole



I used leftover pulled pork, leftover corn-on-the-cob, leftover cilantro, and leftover red onions. I boiled pinto beans yesterday. I used enchilada salsa verde because that's all I had. This was amazingly good. Better than the kind I made for our vegetarian guests (not necessarily because of the meat but because of the different ingredients).

Full of yum!

2 comments:

Octavia Violet said...

Sorry to avoid your Blog all the time.... but it makes me hungry !

I also miss hearing from you - what's up with you and the kids, and especially your sense of humor! If you have time, please e-mail me... I'm sure you'll have something good to say about Obama!
(LoL) - :-)

Mary said...

LOL - I don't think I have anything to say about Obama whatsoever. Nor McCain, for that matter! ;) I'll email you! :x