Sunday, July 13, 2008
Impromptu Enchilada Casserole
I used leftover pulled pork, leftover corn-on-the-cob, leftover cilantro, and leftover red onions. I boiled pinto beans yesterday. I used enchilada salsa verde because that's all I had. This was amazingly good. Better than the kind I made for our vegetarian guests (not necessarily because of the meat but because of the different ingredients).
Full of yum!
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2 comments:
Sorry to avoid your Blog all the time.... but it makes me hungry !
I also miss hearing from you - what's up with you and the kids, and especially your sense of humor! If you have time, please e-mail me... I'm sure you'll have something good to say about Obama!
(LoL) - :-)
LOL - I don't think I have anything to say about Obama whatsoever. Nor McCain, for that matter! ;) I'll email you! :x
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