Sunday, July 13, 2008

Impromptu Enchilada Casserole

I used leftover pulled pork, leftover corn-on-the-cob, leftover cilantro, and leftover red onions. I boiled pinto beans yesterday. I used enchilada salsa verde because that's all I had. This was amazingly good. Better than the kind I made for our vegetarian guests (not necessarily because of the meat but because of the different ingredients).

Full of yum!


Octavia Violet said...

Sorry to avoid your Blog all the time.... but it makes me hungry !

I also miss hearing from you - what's up with you and the kids, and especially your sense of humor! If you have time, please e-mail me... I'm sure you'll have something good to say about Obama!
(LoL) - :-)

Mary said...

LOL - I don't think I have anything to say about Obama whatsoever. Nor McCain, for that matter! ;) I'll email you! :x