Tuesday, October 7, 2008

Salisbury Steak, Mashed Potatoes, Peas & Carrots

I initially got this recipe over at Allrecipes and modified it a bit. I added a can of cream of mushroom soup, basically. Everything else was as written. The teenager loved this as did the middle child. The toddler barely touched it. My husband and I liked it all right.

2 pounds hamburger
1 egg
can of french onion soup
can of cream of mushroom soup
ground mustard
worcestershire sauce
bread crumbs
salt and pepper

Put the hamburger in a bowl and add the bread crumbs.

Add 1/3 cup of the french onion soup and the beaten egg.

Mix it all up, gently, and form into patties.

Brown the patties in a pan, about 5-6 minutes per side.

Make the gravy. Basically, it's mixing everything left in the recipe together.

Pour the gravy on the browned patties.

Cover and let cook for 20-25 minutes. When they're done they'll look like this.

Serve. This was actually pretty good. And now that I think about it, it's obviously a classic TV dinner meal! So, as I look at this again, it looks very greasy. It didn't taste greasy but it definitely had too much, I think.


~Corey said...

I'm hungry. Could you freeze dry this in a tray and send it my way?

danielle said...


Anonymous said...

I made this exact recipe a couple months back. Brayden loved making it and the whole family inhaled it.

Dining Alone said...

I have never even thought about trying to make this at home, it was always just a TV dinner meal to me. This looks fabulous.