Ingredients:
2 pounds hamburger
1 egg
can of french onion soup
can of cream of mushroom soup
flour
ground mustard
water
ketchup
worcestershire sauce
bread crumbs
salt and pepper
Put the hamburger in a bowl and add the bread crumbs.
Add 1/3 cup of the french onion soup and the beaten egg.
Mix it all up, gently, and form into patties.
Brown the patties in a pan, about 5-6 minutes per side.
Make the gravy. Basically, it's mixing everything left in the recipe together.
Pour the gravy on the browned patties.
Cover and let cook for 20-25 minutes. When they're done they'll look like this.
Serve. This was actually pretty good. And now that I think about it, it's obviously a classic TV dinner meal! So, as I look at this again, it looks very greasy. It didn't taste greasy but it definitely had too much, I think.
4 comments:
I'm hungry. Could you freeze dry this in a tray and send it my way?
Yummers
I made this exact recipe a couple months back. Brayden loved making it and the whole family inhaled it.
I have never even thought about trying to make this at home, it was always just a TV dinner meal to me. This looks fabulous.
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