Saturday, January 12, 2008
Steak, Potatoes, and Green Beans
And we shall eat like kings!
We received Omaha sirloin strip steaks from my husband's surrogate parents. I cooked them in a pan on the top of the stove in a little canola oil after first patting each side with some steak seasoning. They were soooooo yummy! The potatoes and onions were so good, too, but I really should revamp that recipe as it's a bit greasy. But the steaks... I'm going to have steak salad sometime early this week for lunch.