Friday, January 18, 2008

Six Layer Casserole

This was pretty good, actually. Much better than I thought it'd be. The layers were (bottom to top):

sliced potatoes
sliced carrots
1/2 cup uncooked rice
thinly sliced onions
raw ground beef
(salt, pepper, seasoning salt, etc.)
large can of crushed tomatoes (I used petite diced)

Layer, cover, and bake for 3 hours in a 325-degree oven.

Easy and actually tasty. It makes a lot, too, which is always good when there's a teenager in the house.

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