This was pretty good. One kid thought it was great (middle child), the oldest thought it was okay, and the youngest only ate the bread. Oh well; you can't please them all.
I liked it all right but think it would be better with better BBQ sauce. I used a cheap-o kind this time.
TANGY PORK AND SWEET POTATOES
SERVES 4
1 1/2 pounds boneless pork, cut into 1-inch cubes
4 medium sweet potatoes, peeled and cubed
1 large onion, cut into wedges
2 cups hickory flavored barbecue sauce, divided use
1 1/2 teaspoons dried mustard
2 garlic cloves, minced
Place pork in a 3 1/2-quart slow cooker. Top with sweet potatoes and onion.
Combine 1 cup barbecue sauce, dried mustard and garlic in a cup; mix well and pour into slow cooker. Cover and cook on low for 6 1/2-7 hours, or until pork and potatoes are very tender.
When ready to serve, stir in another 1 cup barbecue sauce. Have a fresh green salad and some crusty bread on the side.
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