The chicken was easy. I seasoned the chicken with salt and pepper then browned it in 4 Tbsp. butter and 4 Tbsp. olive oil. Then I added 1/2 cup white wine (riesling) and a can of stewed tomatoes, chopped up. I then put the whole thing into a 350-degree oven for 45 minutes.
Nummy tummy, as my daughter says. She ate her dinner all up. I was so proud!
1 comment:
it looks delicious!
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