Wednesday, December 19, 2007

Spanish Chicken

I made this dish up. I had chicken breasts, Spanish flavor Rice-a-Roni, and olives on hand. I didn't want to just cook the chicken and rice separately so I combined it. This dish was delish! The chicken was very tender, the olives were nice, and the rice was flavorful. I added a can of diced tomatoes (per the rice instructions), a can of pinto beans (drained and rinsed), and peas.

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