Pork Chops, Sauerkraut, and Whole Wheat Bread
I salted and peppered the pork chops on both sides. I browned them for about two minutes per side. Meanwhile, the oven was heating to 350. I also mixed a jar of sauerkraut (drained), 1/3 cup of brown sugar, half an apple (peeled and chopped), and 2/3 cup of water. I put the sauerkraut mixture into a casserole dish then topped it with the browned pork chops. I covered it with foil and baked it all for an hour. It was really yummy! I was going to make mashed potatoes but got wrapped up in making granola bars so I ran out of time. Luckily, I had a loaf of whole wheat bread from my visit to Whole Foods on Friday.
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