Monday, December 24, 2007

Christmas Eve Dinner Hodge Podge

Kalbi marinated pork loin, stir fry vegetables, and rice cooked in vegetable broth. Oh, and garlic bread.

Wait a minute. GARLIC BREAD? What? Turns out I had buttered too many pieces of bread for the breakfast casserole I made for the next morning and so I added garlic bread to dinner. It did work in a sort of crazy way, though. Hey, I can never say no to bread.

This was Baxter's plate.

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