Sunday, October 28, 2007

Mary and Alex Cook Breakfast

This morning we decided to get creative, it being Sunday morning and all. The Williams-Sonoma Spiced Pecan Pumpkin waffle and pancake mix had been sitting on my counter in its attractive tin for a couple of weeks so we decided to make it.

These were very good!

One batch of the mix made eight waffles. They had just the right amount of sweetness. We all ate them plain; no butter nor syrup. There is a note on the tin that you could have it with a scoop of vanilla ice cream for a dessert. That would be wonderful!

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