Win a $50 Grocery Outlet Gift Card!

Comment here on this post if you'd like to be entered to win a $50 Grocery Outlet gift card!

The contest will end at 8 pm Pacific time, Friday, March 26th. I will notify the winner by 10 pm Pacific that same night.

Here are the conditions:
1. If you win, you agree to post on your blog what you have purchased with the gift card at Grocery Outlet.

2. Once you post you agree to email me at marycooksblog @ gmail.com so I can notify Grocery Outlet.

And that's it! Easy peasy!

So please comment away!!

Two Wine Reviews and a Salmon Recipe

Grocery Outlet wines again tonight. In case you're wondering why I was given this opportunity and why GO is ramping up their wine presence online, it's because they're going to be having a fantastic sale March 30-April 3. 20% off all wines! This is a great event and there will be some terrific bargains to be had so do not miss it!

Tonight's first wine was a 2007 Sylvester Vineyards & Winery Rosé.

Front of the bottle:


Back of the bottle:


I bought this with the gift card given to me by GO for $3.99. Their sign said elsewhere it was $8.99.

When I opened this and poured it in my glass the first thing I smelled was vinegar. This did not bode well. It's dry and Mr Mary Cooks claimed it tasted like "Kool-Aid rainwater." (Hey, I couldn't make that up by myself!) There's an unpleasant aftertaste with a sourness that's almost lemony. The text on the back label matches the flavor and character of the wine: vague and nondescript. I would have felt obligated to finish the bottle but since I didn't pay for it, I didn't.

However, we did figure out a good use for it: it'd be a decent sangria wine. It also makes a good wine spritzer if you add lemon-lime soda. Just sayin'...

We drank it with salmon that was still great after being in the freezer for a year and a half. This is salmon that we caught ourselves in Ketchikan, Alaska. I was overjoyed that not only was it still good but it was delicious! Are you ready for the food interlude?



Ingredients:
4 4 oz. salmon fillets
2 Tbsp. canola oil
4 Tbsp. rice vinegar
4 Tbsp. soy sauce
2 Tbsp. brown sugar
4 cloves of garlic, minced
2 tsp. freshly ground black pepper
1/4 c. finely minced onion
2 Tbsp. sesame oil



Mix all of the ingredients together in a small bowl.



Pour over the salmon fillets.



Let them marinade for 30 minutes.



Flip 'em over and let them go for another 30 minutes.



Put them in a pan and cook them in a 350 degree oven for 20 minutes. Then, broil them for about 5 minutes or so.



Ahhhh... I live a tough life, don't I?!


Okay, back to the wine. After the dismal performance of the rosé (and I truly was disappointed because I love a good rosé!) I decided to open a 2008 Le Baron Ranch Late Harvest Riesling.

Front of the bottle:


Back of the bottle:


What
A
Godsend!

Apple and apricot on the nose. It was only lightly syrupy but very, very sweet. It would make an excellent dessert wine. It was such a treat, literally candy for adults! There were pear and apricot notes with a peach aftertaste. It was almost effervescent on the tongue when it touched. It finished clean on the palate. I knew it might yield a nasty hangover in the morning (due to the sugar content) but I didn't care! The bottle was completely consumed, mostly by me. There was a bit of a starfruit note as it warmed. I loved, loved, loved this wine. If I could drink it every day I would do it.

It was $10.99 at Grocery Outlet, elsewhere $44.99. Honestly, for a Late Harvest that might be a wee bit inflated (I'd believe it more for an ice wine) but no matter. It was definitely worth the eleven bucks. I am going to head back to GO for more! You should, too, if you know what's good for you.

Grocery Outlet Wine!

Can you believe I bought all 9 of these bottles from Grocery Outlet for $50? Okay...I fib just a little...I went over by $1. ;-)

Grocery Outlet gave me a $50 gift card with which to buy wine and review it here on my blog. Sweet! The first wine I am reviewing is a 2007 Renovales Malbec. I have been trying to research this on the internet but have come up with nothing. My Google-Fu is failing me! I bought this at Grocery Outlet for $4.99 and their price tag said to compare it to $9.99 in other stores.

Front of the bottle:


Back of the bottle:


I do know that Mendoza is a good place for Malbecs. I have a soft spot in my heart for Malbecs so that's why I decided to start with this one.

I poured it in my glass and let it breathe for a little bit. It looked beautiful and dark.



At first there was an oaky taste to it but that dissipated the more it breathed. Also at first there was a bit of a dull pomegranate taste to it and Mr Mary Cooks swears there was a ruby red grapefruit taste to it (I didn't get that at all). The tannins are very tame which makes this wine very approachable for someone who maybe has not had a lot of experience with red wines. This wine would be awesome with a creamy cheese like perhaps a chevre or even a stilton. I can imagine eating a salad comprised of arugula, rocket, pear, walnuts, and chevre while sipping on this wine.

Instead, we had bacon-wrapped filet mignon (which will make another appearance later this week) and twice-baked potatoes.



This was a Christmas present from family of Mr Mary Cooks so it made this meal very economical!

Anyway, back to the wine. It's much better when consumed with food. We drank the whole bottle so it definitely passed the test as it took very little effort to drink it all. It was mildly fruity and I bet it would age pretty well for another year.

The only negative thing I can say about this wine is that there was an odd sedimentation in the first pour which was strange because it had been sitting upright for two days prior to opening it.

I would definitely buy this wine again. It was delicious and for 5 bucks, an incredible deal!

-----------

Stay tuned later this week for an announcement! Grocery Outlet has given me a $50 gift card to give away here on the blog! There are some stipulations (you have to have a blog and post what you bought with it) which I will list tomorrow. I'll start accepting entries to the giveaway on Wednesday and announce the winner on Friday evening. Hooray!!!

Wine + Grocery Outlet = LOVE

(Note: these are not the wines I have purchased from Grocery Outlet...I still have to do my shopping!)

I am super excited to announce that I am going to be blogging my wine purchasing experiences with Grocery Outlet next week! During the remainder of this week I will be putting together a menu comprised mostly of the awesome bargains you can find at Grocery Outlet along with the fantastic wines they offer.

What?! You didn't know G.O. sold wine?! What?! You didn't know G.O. sold AWESOME wines?! Where have you BEEN???

Stay tuned. They have provided me with a gift card for me to purchase wines and another gift card to give away to my readers. I'll announce how to get in on the drawing for the gift card over the weekend when I announce my meal plan for next week along with wine accompaniment provided by Grocery Outlet.

This is going to be so great!

Greek Pasta Salad

Greek Pasta Salad

This is so easy to make it's ridiculous. It can also easily be made vegetarian.

Ingredients:
3/4 c. to 1 c. kalamata olives, halved
1 can artichoke hearts, quartered
2-3 roasted red bell peppers, cut into strips
1 c. feta
1/2 red onion, cut into slices then quartered
2 chicken breasts, grilled then cut into 1" chunks
1 lb. rotelle pasta, cooked and rinsed with cold water
1/3 c. or so Greek salad dressing





First, I sliced half a red onion then quartered the slices so they became manageable pieces for eating.



Meanwhile, I grilled two chicken breasts that I had seasoned with Cavender's Greek Seasoning. (So delicious! Good on french fries!)



Quarter the artichoke hearts. I like to get these in cans without marinade. That way you control the flavor AND the fat content!



I get my roasted red peppers in a jar without any fat also. I sliced these into strips.



Cut the kalamata olives in half. Try not to eat too many as you're prepping this dish!



After the pasta has cooked, rinse it with cold water until it has totally cooled.



Admire the feta and the dressing since you don't have to do anything to prepare them...



Once the chicken is cooked thoroughly, let it cool for about 15 minutes.



Cut into bite-sized chunks and add to your salad bowl.



Add the pasta, feta, and dressing. I "eyeballed" the dressing. In the end it was about 1/3 cup but you can use more or less, depending on your tastes. In our house we like a lightly dressed salad in general for just a hint of flavor. I don't like to overwhelm the flavors of the other ingredients.



Now it's done and time to serve! This pasta salad is excellent for a weeknight dinner and if you double it, I can definitely see it being very popular at a potluck. If you leave the chicken off it's vegetarian friendly (so I'll add the vegetarian tag anyway).

Everyone in the family loved this dish. The preschooler picked out the onions but liked everything else. Middle son and husband had three servings!!