My cousins and I have opened a nice restaurant in Seattle. It opened January 3, 2011. I stuck with it until August when I decided that the restaurant business isn't really for me at this time due to my family situation. I went back to insurance and have been trying to get into a routine. That said, I fully plan on making this blog active again.
Tomorrow I am going to my parents' house and will be brining chickens and putting them on the grill. We used to do this over a year ago and they came out so awesome. I'm going to do it again and I'll bring my camera to document the process.
In the meantime, this was how I spent a lot of the summer:
Not bad, right? Chateau Bas rosé is delicious. And, yes, that's the patio of our restaurant.
I learned a lot about wine over the past year and I anticipate writing more about it here in the future.
