Papa Murphy's Take-n-Bake

I do love this pizza. It's their Gourmet Chicken Pizza. So, while we cooked it in the oven we sure didn't prepare it. Oh well.

Oven BBQ Chicken, Rice-a-Roni, Corn

Well, tonight I really copped out. I poured barbecue sauce on chicken and threw it in the oven for 40 minutes. I made rice and heated up corn. Whee. I also fell asleep for about 40 minutes once I put the chicken in the oven. Coincidence? I think not.

Kraft Taco Bake

Taco Bake from Kraft Kitchens

Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup water
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

PREHEAT oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 min.

STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.

BAKE 15 min. Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 min. or until cheese is melted.


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Of course, I didn't use Kraft ingredients. I don't think any of mine were, come to think of it. Regardless, it was still yummy.

Pork Chops, Sauerkraut, and Whole Wheat Bread

Pork Chops, Sauerkraut, and Whole Wheat Bread

I salted and peppered the pork chops on both sides. I browned them for about two minutes per side. Meanwhile, the oven was heating to 350. I also mixed a jar of sauerkraut (drained), 1/3 cup of brown sugar, half an apple (peeled and chopped), and 2/3 cup of water. I put the sauerkraut mixture into a casserole dish then topped it with the browned pork chops. I covered it with foil and baked it all for an hour. It was really yummy! I was going to make mashed potatoes but got wrapped up in making granola bars so I ran out of time. Luckily, I had a loaf of whole wheat bread from my visit to Whole Foods on Friday.

Asian Feast Night (Again?)

Potstickers for an appetizer - yum!



I then made chicken stir fry and teriyaki flavored Rice-a-Roni.

It was a satisfying dinner.