The Famous Senate Restaurant Bean Soup

As per tradition, tonight I made the Famous Senate Restaurant Bean Soup today using the ham bone leftover from the Christmas ham. It is delicious and, honestly, the best ham and bean soup I have ever tried.

Here is the recipe:

The Famous Senate Restaurant Bean Soup Recipe

2 pounds dried navy beans
four quarts hot water
1 1/2 pounds smoked ham hocks
1 onion, chopped
2 tablespoons butter
salt and pepper to taste

Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup. Lightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper.

Serves 8.


I would say it serves a lot more than 8. It served our family of five with two having second helpings and there was a lot left for another meal and/or lunches for the work week.

The Pioneer Woman's Lasagna

Since it was snowing today (we have about a foot and a half!) I needed some comfort food. I chose The Pioneer Woman's Lasagna. This is such a seriously good recipe. No, it's not authentic. It doesn't matter; it tastes good.

You can go to her website (link above) for a detailed list of ingredients and instructions.

First, start with spicy sausage and ground beef. Brown it in a pan.



Add two cloves of garlic. I used the jarred kind. I took the lazy way out. But, you know, you couldn't tell the difference (at least not in this recipe).



There is a lot of fat in this so you'll want to spoon it off.



It's time to add the tomatoes. I use one big can of tomatoes vs. the two smaller cans as called for TPW.



It's starting to look really good!



Add the two cans of tomato paste.



Next add the herbs. Two tablespoons each of parsley and basil.





The smells are already driving the kids insane. Mr. Mary Cooks makes a snack for them.





Okay, let the sauce simmer for about 45 minutes on medium-low. Stir it occasionally.



Meanwhile, get the cottage cheese mixture ready. Three cups of lowfat cottage cheese go into the bowl.



Add 1/2 cup of parmesan from a can. I KNOW. That doesn't mean it's not delicious.



Two eggs are to be added to the mixture.





Add a couple tablespoons of parsley.



Mix together until it is all incorporated.



Great! Now it is time for assembly! I am using the no-boil lasagna noodles. Put four down in the pan (I sprayed it with nonstick cooking spray first).



Put half of the cottage cheese mixture on top of the noodles.



8 ounces of mozzarella cheese goes on top of the cottage cheese mixture.



Here is where I diverge a bit from TPW's recipe. I lay one-third of the sauce on top of the cheese instead of one-half.



Then, repeat the layers. I end with one more layer of noodles and the rest of the sauce. (So it is: noodles, cottage cheese, mozzarella, sauce-noodles, cottage cheese, mozzarella, sauce-noodles, sauce.) Sprinkle the top with some more grated parmesan.



Cover with foil, seal tightly, and place in the oven for 30 minutes. Remove the foil and cook for another 20 minutes or until it is bubbling and the cheese is melted.



When it comes out, let it rest for about 15 minutes.



I sliced some focaccia bread to go with it and also cooked some broccoli.



And dinner is served!



Like I said earlier, this is hardly authentic but it is delicious. Mr. Mary Cooks had two servings. The teenager ate at least four pieces! We only have two pieces left out of the pan. So much for leftovers!

Trashy Dinner!

I got a new camera (a Canon Digital Rebel XSi - 12.2MP) and it even makes this throw-it-together dinner look amazing.

Ingredients:
Potatoes (about 6-7)
Turkey Ham
2 lbs. Velveeta
Cream of Chicken Soup
Half can of milk (not pictured)



Preheat the oven to 375 degrees. Slice the potatoes thinly:



Lay them in a 9x13 pan that has been sprayed with nonstick cooking spray.



Next, cube the turkey ham.



Place it on top of the potatoes.



The Velveeta gets cubed next.



Place that on top of the turkey ham and potatoes.



Pour the cream of chicken soup into a small bowl (or you can use cream of mushroom soup if you'd like).



Add a half can of milk.



Stir it together so it's incorporated then pour it over the potatoes, turkey ham, and Velveeta.



Place it in the oven for 25 minutes, uncovered. Then bring it out of the oven.



Stir it all up.



Cover it with foil and put it back into the oven for 45-50 minutes or until the potatoes are done. Mine made a bit of a mess in the bottom of the oven so you may want to either not fill the pan as full or put the pan on a cookie sheet. Get it out of the oven and uncover it.



While it's setting a bit, get your vegetable going. I chose green beans.



After the vegetables are done, you're ready to serve!



This was delicious. My husband had two servings. My middle son loved it as well. The toddler thought it was yummy but is not feeling well so she didn't eat too much. The teenager is not home at the moment so we'll see what he thinks later. Anyway, it's probably not very good for you but it is a filling, warming meal.

I got great deals on the ingredients for this meal:

Turkey ham was $2.67
Velveeta was $0.99 (!)
Potatoes were $1.88 for a 10 pound bag (I used about half, maybe a bit less)
Cream of chicken soup was $0.50

Score!

We usually don't eat Velveeta but for such a good deal I couldn't pass it up.

Breakfast for Dinner

It is snowy here today and I didn't feel like going to the grocery store. It was time to look in my huge freezer for food to cook that wouldn't be too involved nor something that I'd need more ingredients for. I settled on chicken breakfast sausages and bacon. We'd have breakfast for dinner! My kids love it when I cook this.

First, I set the mood for cooking. I lit two candles that I got in my cookie party gift exchange last night. They're lovely!



I proceeded to cook the bacon. It looks so delicious (it was!).



After the bacon, I cooked the sausages. This particular brand of chicken breakfast sausage were not as good as the brand I normally get (Isernio's). But since I got them at a pretty good discount I couldn't complain too much.



Next, I cooked toast while the eggs were cooking. Eggs! I can't believe I forgot to take a photo of the lovely eggs. Oh well. A lot was going on at that moment.



This is my daughter's plate. Doesn't it look delicious?