Mary Cooks

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~J. R. R. Tolkien

Saturday, September 24, 2011

Wow!

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What has happened in the past year? My cousins and I have opened a nice restaurant in Seattle. It opened January 3, 2011. I stuck with it ...
1 comment:
Friday, October 22, 2010

Wine Pairings

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Today I am working on wine pairings for my cousin's menu. I know wine...but the more I learn, the more I realize I don't know much ...
Thursday, October 21, 2010

Return!

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I have moved to a new place and am just getting my bearings. After Mr Mary Cooks died I barely cooked, if you can believe it. This is the ...
1 comment:
Saturday, July 31, 2010

Buitoni Ravioli Blind Taste Test

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When Foodbuzz asked me to make two vegetable side dishes to go with Buitoni's new frozen meals for two I jumped at the chance. Foodbuz...
4 comments:
Tuesday, June 15, 2010

Pork Tenderloin with Polenta and Mushroom Tomato Sauce

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At the store the other day I got a copy of the newest Clean Eating magazine. They have a great recipe in there for pork tenderloin that ma...
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