Mary Cooks

Two heck yeahs today. First, thank you, Ziploc, for making something so totally awesome that simplifies my life and helps my diet. So far I ...

I made this Weight Watchers recipe a week or so ago and liked it but wanted to figure out how to make it slightly better. Whenever I've...

One meh, one yeah! First, the meh: Freeze Dried Raspberries. They are very, very tart. They also are very seedy. Honestly, even though the...

What has happened in the past year? My cousins and I have opened a nice restaurant in Seattle. It opened January 3, 2011. I stuck with it ...

Today I am working on wine pairings for my cousin's menu. I know wine...but the more I learn, the more I realize I don't know much ...