Mary Cooks

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~J. R. R. Tolkien

Saturday, July 31, 2010

Buitoni Ravioli Blind Taste Test

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When Foodbuzz asked me to make two vegetable side dishes to go with Buitoni's new frozen meals for two I jumped at the chance. Foodbuz...
4 comments:
Tuesday, June 15, 2010

Pork Tenderloin with Polenta and Mushroom Tomato Sauce

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At the store the other day I got a copy of the newest Clean Eating magazine. They have a great recipe in there for pork tenderloin that ma...

Banana Bread

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I can't believe it has been since April when I last posted. I am going to be more dedicated to this blog now and suddenly seem to have ...
2 comments:
Monday, April 19, 2010

Wine Photos

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For the second year in a row I have come home from a wine event with more whites than reds. Hmmm... White wines tend to be more affordable...
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