Mary Cooks

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~J. R. R. Tolkien

Saturday, July 18, 2009

Indian Food Night

›
Last night we had a great dinner with friends. A lot of this food I picked up from the market but I made some toor daal from a recipe I got...
1 comment:
Tuesday, July 7, 2009

Wine Review

›
Back in late April, some friends and I went to Yakima for their annual Spring Barrel Opening. One of the wineries we visited was Plaza Soc...
1 comment:
Wednesday, June 10, 2009

Sausage Stroganoff

›
If you've read my blog for any length of time you must know by now that in our house, sausage is king. We love sausage in pretty much a...
Sunday, May 31, 2009

Homemade BBQ Brisket

›
I apologize for the length of time in between updates. I've been really busy with work and I had an out-of-town (indeed, out-of-country...
2 comments:
Sunday, May 3, 2009

Wine of the Week: Rowland Cellars 1999 Syrah

›
I have three places where I store wine. The first is a wine cooler (refrigerator) in the kitchen. In it is where I store the wines that I ...
1 comment:
‹
›
Home
View web version
Powered by Blogger.