Mary Cooks

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~J. R. R. Tolkien

Wednesday, June 10, 2009

Sausage Stroganoff

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If you've read my blog for any length of time you must know by now that in our house, sausage is king. We love sausage in pretty much a...
Sunday, May 31, 2009

Homemade BBQ Brisket

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I apologize for the length of time in between updates. I've been really busy with work and I had an out-of-town (indeed, out-of-country...
2 comments:
Sunday, May 3, 2009

Wine of the Week: Rowland Cellars 1999 Syrah

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I have three places where I store wine. The first is a wine cooler (refrigerator) in the kitchen. In it is where I store the wines that I ...
1 comment:

Mother's Cookies Circus Animals Review

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One of the benefits of being a Foodbuzz Featured Publisher is that you occasionally get to try new foods. A few months ago, Mother's Coo...
6 comments:

Eggy in a Basket

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This past week I scored a tremendous deal at the grocery store on bacon and sausages. The bacon alone was a steal; $1.99 for 2 pounds! The...
2 comments:
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