Mary Cooks

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~J. R. R. Tolkien

Tuesday, January 20, 2009

More Roast Chicken

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I have definitely been in a mood for roasted chicken lately. It's most likely the cold weather and my desire to have a warm, delicious-...
Sunday, January 18, 2009

Roasted Salmon Steaks With Pinot Noir Sauce

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This is my first Mark Bittman recipe and, let me tell you, I was excited to try it. I got the recipe from Bittman's blog on the New Yor...
Sunday, January 11, 2009

Sunday Dinner

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So tonight I went with a Mexican/Southwestern type of feel to dinner. I had gotten pork shoulder out and suddenly got a craving for my mom...
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Monday, January 5, 2009

Chicken Breasts in Cream Sauce with Capers and Pickled Asparagus

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I made this up tonight for dinner. It was delicious and "a keeper", according to Mr. Mary Cooks. The sons ate it all up but the ...
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