Mary Cooks

I have definitely been in a mood for roasted chicken lately. It's most likely the cold weather and my desire to have a warm, delicious-...

This is my first Mark Bittman recipe and, let me tell you, I was excited to try it. I got the recipe from Bittman's blog on the New Yor...

So tonight I went with a Mexican/Southwestern type of feel to dinner. I had gotten pork shoulder out and suddenly got a craving for my mom...

I made this up tonight for dinner. It was delicious and "a keeper", according to Mr. Mary Cooks. The sons ate it all up but the ...