Mary Cooks

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~J. R. R. Tolkien

Sunday, November 18, 2007

Pasta with Roasted Butternut Squash and Shallots

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Pasta with Roasted Butternut Squash and Shallots By Cooking Light 3 cups (1-inch) cubed peeled butternut squash 1 tablespoon dark brown suga...
Saturday, November 17, 2007

Lasagne, Caesar Salad, and Garlic Bread

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Tonight's dinner was special for family since my parents came for Sophia's second birthday celebration. I made lasagne which in its...
Friday, November 16, 2007

Grilled Cheese, Pasta Salad, and Cucumber Slices

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Tonight is my daughter's second birthday. I wanted to make something very kid-friendly for her and fun. So I made grilled cheese sandw...
Thursday, November 15, 2007

Chicken, Brussels Sprouts, and Rice

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I rubbed the chicken with Tom Douglas' Spicy Tokyo Rub: I then browned them in some canola oil and finished them in the oven. The brusse...
Wednesday, November 14, 2007

Penne and Chickpea Soup

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Penne and Chickpea Soup Courtesy of Cook's Illustrated Serves 6 to 8 as a main course 1/4 cup olive oil 4 ounces bacon or pancetta, dice...
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