Mary Cooks

Pasta with Roasted Butternut Squash and Shallots By Cooking Light 3 cups (1-inch) cubed peeled butternut squash 1 tablespoon dark brown suga...

Tonight's dinner was special for family since my parents came for Sophia's second birthday celebration. I made lasagne which in its...

Tonight is my daughter's second birthday. I wanted to make something very kid-friendly for her and fun. So I made grilled cheese sandw...

I rubbed the chicken with Tom Douglas' Spicy Tokyo Rub: I then browned them in some canola oil and finished them in the oven. The brusse...

Penne and Chickpea Soup Courtesy of Cook's Illustrated Serves 6 to 8 as a main course 1/4 cup olive oil 4 ounces bacon or pancetta, dice...