Mary Cooks

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~J. R. R. Tolkien

Wednesday, October 31, 2007

Tuna Melt and Salad

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Tonight was an easy dinner because of Halloween. Tuna melts to the rescue! I opened and drained three cans of tuna. Then I put it in a bo...
Tuesday, October 30, 2007

Polenta with Ragu and Mixed Vegetables

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I sauteed a pound of mild Italian sausage removed from their casings in about a tablespoon of olive oil. I added one shallot, diced. After...
Monday, October 29, 2007

Fettuccine Alfredo with Chicken and Broccoli

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Tonight's dinner was a meal that I love but don't fix it very often for obvious reasons (loads of fat!). I did use a jarred sauce f...
Sunday, October 28, 2007

Meatloaf, Mashed Potatoes, and Mixed Vegetables

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I made Cook's Illustrated version of meatloaf without the bacon and I liked it much more. We had just enough potatoes left to make the r...

Mary and Alex Cook Breakfast

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This morning we decided to get creative, it being Sunday morning and all. The Williams-Sonoma Spiced Pecan Pumpkin waffle and pancake mix h...
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