Mary Cooks

Tonight was an easy dinner because of Halloween. Tuna melts to the rescue! I opened and drained three cans of tuna. Then I put it in a bo...

I sauteed a pound of mild Italian sausage removed from their casings in about a tablespoon of olive oil. I added one shallot, diced. After...

Tonight's dinner was a meal that I love but don't fix it very often for obvious reasons (loads of fat!). I did use a jarred sauce f...

I made Cook's Illustrated version of meatloaf without the bacon and I liked it much more. We had just enough potatoes left to make the r...

This morning we decided to get creative, it being Sunday morning and all. The Williams-Sonoma Spiced Pecan Pumpkin waffle and pancake mix h...