Impromptu Enchilada Casserole

I used leftover pulled pork, leftover corn-on-the-cob, leftover cilantro, and leftover red onions. I boiled pinto beans yesterday. I used enchilada salsa verde because that's all I had. This was amazingly good. Better than the kind I made for our vegetarian guests (not necessarily because of the meat but because of the different ingredients).

Full of yum!